Kimchi Beef Noodle Soup

Name: Kimchi Beef Noodle Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Asian, Korean
Ingredients: 1 1/2 pounds beef chuck roast, cut into 2 inch cubes; fine sea salt and freshly-ground black pepper; 3 tablespoons olive oil, divided; 1 small white onion, diced; 8 ounces shiitake or baby bella mushrooms, sliced; 3 cloves garlic, minced; 4 cups water; 2 cups (16 ounces) cabbage kimchi; 1 tablespoon gochujang; 1 tablespoon gochugaru; 1 tablespoon minced fresh ginger; 1 tablespoon low-sodium soy sauce; 1 tablespoon toasted sesame oil; 5 to 6 ounces uncooked ramen noodles; thinly-sliced green onions, for topping

Instructions

Prep:30minCook:1h

This kimchi beef noodle soup recipe is made with your choice of noodles, veggies, and a richly seasoned sesame kimchi broth. See notes below for Crock-Pot or Instant Pot options.

Updated at: Mon, 09 Dec 2024 07:29:47 GMT