By thefoodcharlatan.com
Eggs Benedict Casserole
Instructions
Prep:20minCook:45min
This Eggs Benedict Casserole recipe is an overnight wonder. English muffins are layered with Canadian bacon, then topped with an egg mixture before you bake. It has all the flavor of classic Eggs Benedict, but you can make it the night before. It's easy, delicious, and the perfect make-ahead meal for holidays! Overnight breakfast casseroles forever!
Updated at: Fri, 06 Dec 2024 03:05:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories421.5 kcal (21%)
Total Fat34.8 g (50%)
Carbs15.4 g (6%)
Sugars2.5 g (3%)
Protein12.7 g (25%)
Sodium624.6 mg (31%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
6english muffins
12 ouncesbacon
Canadian, chopped
8eggs
large
1 ⅓ cupscream
⅔ cupwhole milk
or any milk
1 teaspoonkosher salt
½ teaspoonseasoned salt
I like
½ teaspoonblack pepper
1 teaspoononion powder
½ teaspoonpaprika
½ teaspoondried mustard powder
1 cupMonterey Jack
shredded, optional
4egg yolks
½ cupcream
2 tablespoonslemon juice
1 teaspoondijon mustard
⅛ teaspooncayenne pepper
kosher salt
½ cupbutter
melted
Instructions
View on thefoodcharlatan.com
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Notes
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