By littleferrarokitchen.com
Osso Buco with Gremolata
Instructions
Prep:10minCook:2h 15min
Classic recipe for veal osso buco, cooked low and slow until incredibly fall off the bone tender. Serve with a sprinkle of fresh gremolata on top.
Updated at: Wed, 11 Dec 2024 09:46:43 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
8
Low
Nutrition per serving
Calories448.4 kcal (22%)
Total Fat15.4 g (22%)
Carbs17.8 g (7%)
Sugars5.3 g (6%)
Protein47.9 g (96%)
Sodium772.8 mg (39%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2.5 poundsveal shanks
1 teaspoonkosher salt
½ teaspoonground black pepper
¼ cupall purpose flour
2 tablespoonsOlive oil
for drizzling
0.5red onion
or yellow, diced
2celery stalks
cut into 1/2 inch slices
2carrots
medium sized, peeled and cut into 1/2 inch chunks
2garlic cloves
chopped finely
2 tablespoonstomato paste
1 cupred wine
2 sprigsfresh rosemary
tied in a bundle with the thyme
3 sprigsfresh thyme
tied in a bundle with the rosemary
2bay leaves
2 cupsbeef stock
low sodium, preferably
1 pintmushrooms
button or cremini, quartered
¾ cupfresh parsley
leaves finely chopped
1garlic clove
grated
2 tablespoonslemon zest
from about 1
Instructions
View on littleferrarokitchen.com
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