By food.com
Meatball Sub Casserole
Instructions
Prep:15minCook:45min
Make and share this Meatball Sub Casserole recipe from Food.com.
Updated at: Sun, 08 Dec 2024 20:29:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories502.5 kcal (25%)
Total Fat40.2 g (57%)
Carbs24.4 g (9%)
Sugars6.4 g (7%)
Protein22.1 g (44%)
Sodium969.8 mg (48%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
⅓ cupgreen onion
chopped, to taste
¼ cupseasoned bread crumbs
3 tablespoonsgrated parmesan cheese
1 lbground beef
1 loafitalian bread
cut into 1 inch slices
8 ouncescream cheese
softened
½ cupmayonnaise
not low-fat or lite
1 teaspoonitalian seasoning
¼ teaspoonpepper
2 cupsshredded mozzarella cheese
divided
1 x 28 ouncespaghetti sauce
jar
1 cupwater
2garlic cloves
minced
Instructions
View on food.com
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Notes
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