Iced Hojicha Latte (Roasted Green Tea)

Name: Iced Hojicha Latte (Roasted Green Tea)
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 1 tsp hojicha powder; 1 cup 2% cow's milk; 2 tsp agave nectar

4 steps

Prep:5min

This iced hojicha latte is the perfect drink when you’re craving something creamy and toasty.

Updated at: Sun, 08 Dec 2024 20:35:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories156.5 kcal (8%)

Total Fat4.7 g (7%)

Carbs20.4 g (8%)

Sugars19.5 g (22%)

Protein8.2 g (16%)

Sodium95.9 mg (5%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 tsphojicha powder

1 cup2% milk

cow's

2 tspagave nectar

Instructions

Step 1

In a medium sized bowl, add the hojicha powder. For the best results, sift the powder to avoid clumps.

Step 2

Add about 2-4 tablespoons of hot water and use a bamboo whisk (preferred method) or a headheld frother to combine the powder with the water.

Step 3

Fill a mason jar, glass or mug about halfway full with ice cubes. Pour in the cold milk and agave nectar. Use a spoon or straw to stir together.

Step 4

Slowly pour the hojicha over the milk. Then, use a spoon or straw to mix together. The end result should be a nice light grey-brown color.

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