By thespruceeats
Llapingachos (Ecuadorean Potato Pancakes)
Instructions
Prep:1hCook:30min
Ecuadorean-style potato pancakes, called llapingachos, are seasoned with Spanish spices, stuffed with cheese, and served with delicious peanut sauce.
Updated at: Sun, 08 Dec 2024 21:02:19 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories278.4 kcal (14%)
Total Fat14.9 g (21%)
Carbs29.8 g (11%)
Sugars3.5 g (4%)
Protein7.3 g (15%)
Sodium488.2 mg (24%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
5Yukon Gold potatoes
or russet
¼ cupvegetable oil
or olive, divided
1onion
finely chopped
1 packageSazon Goya with achiote
or 1 teaspoon cumin and 1/2 teaspoon achiote powder
1 cupshredded white cheese
such as queso fresco, mozzarella, or Monterey Jack
salt
to taste
freshly ground black pepper
to taste
¼ cupall-purpose flour
peanut sauce
Salsa de mani
Instructions
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