Quinoa, Beet, and Arugula Salad

Name: Quinoa, Beet, and Arugula Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 0.5 pound beets, peeled and sliced; 2 cups water; 1 cup red quinoa; 0.5 cup olive oil; 0.5 cup red wine vinegar; 1.5 teaspoons white sugar; 1 clove garlic, crushed; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 5 ounces goat cheese, crumbled; 3 ounces arugula, chopped; 2 green onions, sliced

Instructions

Prep:15minCook:20min

This quinoa beet salad with tangy crumbled goat cheese is hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.

Updated at: Sat, 14 Dec 2024 12:48:38 GMT