Fig Olive Oil Cupcakes with Mascarpone Frosting

Name: Fig Olive Oil Cupcakes with Mascarpone Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup pistachios (dry roasted unsalted); 1 1/4 cup cake flour (substitute all purpose flour); 1/2 cup pistachio flour (substitute 1/4 cup all purpose flour); 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 cup granulated sugar; 1 teaspoon fresh rosemary (finely chopped); 1/3 cup extra virgin olive oil; 2 large eggs (room temperature); 1/2 teaspoon vanilla extract; 1/2 cup plain full-fat yogurt; 1/2 cup unsalted butter (room temperature); 8 ounces mascarpone cheese (room temperature); 4 cups powdered sugar; 2 tablespoons honey; 1/4 teaspoon kosher salt; 1/2 cup fig jam; fresh figs; fresh rosemary; honey; pistachios

Instructions

Prep:20minCook:20min

These fig olive oil cupcakes have a pistachio and olive oil cupcake base filled with fig jam, then topped with honey mascarpone frosting, fresh figs, and rosemary for a light, floral cupcake!

Updated at: Thu, 12 Dec 2024 10:02:16 GMT