Homestyle Chicken & Biscuit Pot Pie with Carrots, Celery & Fresh Thyme

Name: Homestyle Chicken & Biscuit Pot Pie with Carrots, Celery & Fresh Thyme
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 6 ounce Carrots; 1 unit Yellow Onion; ¼ ounce Thyme; 2 tablespoon Flour; 2 tablespoon Cream Cheese; 2.5 ounce Celery; 1 clove Garlic; 10 ounce Chicken Breast Strips; 2 unit Chicken Stock Concentrate; 6 ounce Buttermilk Southern Homestyle Pillsbury Biscuits; 2 teaspoon Vegetable Oil; 3 tablespoon Butter; Salt; Pepper

Instructions

Cook:50min

We get very few opportunities to have pie for dinner, which is why we jump at every chance to dig into a chicken pot pie. The only problem: Who has time to make a homemade crust on a weeknight? Enter: biscuit crust, a rich, flaky, time-saving dinner hack. We layer the dough over a creamy filling of chicken breast strips, fresh thyme, and sautéed garlic and veggies, then swipe with melted butter and sprinkle with more thyme. It’s baked until the filling is steamy and the crust is perfectly golden-brown for a comforting dinner that’s easy as—what else?—pie!

Updated at: Sat, 10 Oct 2020 13:01:38 GMT