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Pear Cake

Pear Cake

Cook:1h

It's a winner in our household!

Updated at: Wed, 11 Dec 2024 09:34:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

56

High

Nutrition per serving

Calories471.5 kcal (24%)

Total Fat12.3 g (18%)

Carbs86.1 g (33%)

Sugars62.5 g (69%)

Protein5.8 g (12%)

Sodium246.1 mg (12%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 ½ cupssugar

2 cupsall-purpose flour

1 teaspooncinnamon

1 teaspoonbaking soda

½ teaspoonsalt

1 ½ teaspoonsvanilla extract

1 x 14 ozsliced pears

can, chopped, with juices

1 cupbrown sugar

1 cupevaporated milk

½ cupsugar

½ cupunsalted butter

1 teaspoonvanilla extract

Instructions

View on 12 Tomatoes

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Notes

4 liked

0 disliked

Easy

Moist

Sweet

Delicious

Go-to

KelsiMarie· 2 years ago

Nicola Carey· 2 years ago

Loved this. Was sweet and gooey from the poured over sauce, wouldn’t say it was a frosting or icing as it didn’t go crusty or anything like icing does but I had a lovely cinnamon spiced sticky cake that had the texture of sticky toffee pudding and it was so good. Definitely for a sweet toothed person rather than someone who doesn’t like things over sweet, but I have definitely got a sweet tooth so I loved it.