By kalynskitchen.com
Slow Cooker Turkey Soup with Kale and Sweet Potatoes
Instructions
Prep:20minCook:6h
This Slow Cooker Turkey Soup with Kale and Sweet Potatoes is a perfect idea for using leftover turkey, but it can also be made with rotisserie chicken.
Updated at: Wed, 11 Dec 2024 09:40:28 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
7
Low
Nutrition per serving
Calories129.5 kcal (6%)
Total Fat1.9 g (3%)
Carbs15.5 g (6%)
Sugars4.5 g (5%)
Protein13.5 g (27%)
Sodium688.7 mg (34%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1onion
large, chopped fairly small
1 cupcelery
chopped
10 cupsturkey stock
homemade
1 teaspoonsturkey soup base
or chicken base, optional, but recommended especially if you use canned broth
1 tsppoultry seasoning
1 tspdried thyme
fresh ground black pepper
to taste
2sweet potatoes
medium, peeled and cut into 3/4 inch cubes
2 cupsturkey
chopped, cooked
4 cupskale
finely chopped, packed into measuring cup
2 tbalsamic vinegar
Instructions
View on kalynskitchen.com
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