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Perfect Baked Potato

By loveandlemons.com

Perfect Baked Potato

Cook:1h

Bake a potato perfectly every time! With the olive oil & sea salt coating, it'll come out of the oven with crispy skin and fluffy insides that are delicious with your favorite toppings.

Updated at: Fri, 13 Dec 2024 22:23:22 GMT

Nutrition balance score

Great

Glycemic Index

69

Moderate

Glycemic Load

19

Moderate

Nutrition per serving

Calories150.2 kcal (8%)

Total Fat3.7 g (5%)

Carbs27.1 g (10%)

Sugars2 g (2%)

Protein2.9 g (6%)

Sodium190.2 mg (10%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4russet potatoes

extra-virgin olive oil

Instructions

View on loveandlemons.com

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Notes

18 liked

0 disliked

Easy

Delicious

Go-to

Crispy

One-dish

Maria Berdichevsky· last week

Very fluffy and soft. However, took longer than an hour both times I made them. Used russet potatoes, probably a bit old.

MEGAN· last week

Crispy skin is good. Less time for smaller potatoes. More time for bigger potatoes. Must use a lot of salt.

Regam· 7 months ago

Took longer than an hour to cook six potatoes.

Rachel H· 9 months ago

Lauren Cottrell· last year

Absolutely delicious, crispy on the outside and fluffy inside 😍

Bri· last year

I rub a bunch of garlic powder on the skin before baking along with the salt

Natalie Elizabeth· last year

I forgot to stab the potatoes before adding them to the oven so I did it late into the baking, but they still turned out great. I baked the full 60 minutes :)

I forgot to stab the potatoes before adding them to the oven so I did it late into the baking, but they still turned out great. I baked the full 60 minutes :)

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