Korean Pancake

Name: Korean Pancake
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean, Japanese
Ingredients: 1 bunch green onions/scallions; 1 large egg (50 g w/o shell); 4 oz shrimp ((cleaned and deveined)); 1-2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc); ½ cup cake flour; ½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt); ½ cup cold water or sparkling water ((slowly add to see the consistency of the batter)); 1 Tbsp soy sauce; ½ Tbsp rice vinegar; 1 tsp green onions/scallions ((thinly sliced)); ¼ tsp gochugaru (Korean pepper flakes); ¼ tsp toasted white and black sesame seeds; ⅛ tsp sugar ((optional, if vinegar is too strong for you))

Instructions

Prep:5minCook:10min

Love a good savory pancake? You’ll have to give this absolutely delicious Korean Pancake (Pajeon 파전) recipe a try! Enjoy with a spicy soy dipping sauce.

Updated at: Tue, 30 Nov 2021 00:28:08 GMT