New York Strawberry Cheesecake

Name: New York Strawberry Cheesecake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 125 g Biscoff cookies ((About 12 Biscoff cookies. Can be substituted with 125g Oreo cookies without the filling.)); 55 g unsalted butter ((Melted. Microwave for 30 seconds, stir until melted.)); 335 g cream cheese ((12 oz. About 1½ blocks. Room temperature softened.)); 100 g granulated sugar ((½ cup)); 1 g salt ((⅙ tsp)); 15 g lemon juice ((1 tbsp)); ½ tsp lemon zest ((optional)); 170 g yogurt ((¾ cup. I used strawberry yogurt. You can also use plain Greek yogurt.)); 2 eggs ((Large eggs. 105g to 110g without egg shells.)); 120 g heavy whipping cream ((½ cup. Do not whip.)); 25 g cornstarch ((2 tbsps + 2 tsps)); 120 g heavy whipping cream ((½ cup)); 12 g powdered sugar ((1 tbsp + 2 tsps)); 1 tbsp freeze dried strawberry powder ((Optional)); ¼ tsp vanilla extract ((Optional)); 7 strawberries; 2 kiwifruits

Instructions

Prep:20minCook:1h 30min

This New York strawberry cheesecake is rich and creamy with lovely strawberry flowers blooming on its surface. Instead of tangy sour cream, I chose to use a mild strawberry yogurt, which gives our cheesecake a sweet delicate flavor and a hint of strawberry aroma.

Updated at: Fri, 06 Dec 2024 09:42:23 GMT