By Hungry Blonde
Ridiculously Easy Vegan Spicy Rigatoni ~ Carbone Copycat
7 steps
Prep:5minCook:15min
This recipe for easy vegan Spicy Rigatoni is creamy, dreamy, and so simple with just 6 main ingredients, and it happens to be dairy-free / vegan! You'll feel like you just grabbed that exclusive reservation at Carbone – all in your own kitchen. If you've ever lived in New York City, you know that Carbone
Updated at: Fri, 13 Dec 2024 21:56:19 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
51
High
Nutrition per serving
Calories603.8 kcal (30%)
Total Fat15.4 g (22%)
Carbs95.4 g (37%)
Sugars7.6 g (8%)
Protein19.7 g (39%)
Sodium630.9 mg (32%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta in salted boiling water until al dente
Step 2
Place olive oil in pan on medium heat. Add garlic and red pepper flakes, and let cook for 1-2 minutes
Step 3
Add marinara sauce and dairy-free cream cheese to pan, and whisk everything together until smooth. Season with salt & pepper
Step 4
Turn heat to low and let simmer for 2-3 minutes
Step 5
Drain pasta, but reserve 1/2 cup pasta water and whisk into sauce
Step 6
Add drained pasta to pan and coat it with the sauce
Step 7
Top with fresh basil and another sprinkle of red pepper flakes
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Notes
4 liked
0 disliked
Delicious
Under 30 minutes
Special occasion
