Baby Corn Rice | Baby Corn Pulao

Name: Baby Corn Rice | Baby Corn Pulao
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 cup basmati rice (or seeraga samba or any regular rice or 200 grams basmati rice); 100 to 150 grams baby corn (or 12 to 14 baby corns); 2 tablespoon oil; ½ teaspoon cumin seeds; 1 inch cinnamon; 1 small to medium tej patta ((indian bay leaf)); 2 to 3 green cardamoms; 2 to 3 cloves; 1 small star anise ((chakriphool) - optional); 50 grams onion or 1 medium onion (finely chopped or ⅓ cup finely chopped onion); ¼ teaspoon turmeric powder ((ground turmeric)); ¼ teaspoon red chilli powder ((or cayenne pepper or paprika)); ½ teaspoon Coriander Powder ((ground coriander)); 1.5 to 2 cups water (for pressure cooking); salt as required; 1 to 2 tablespoon chopped coriander leaves (for garnish); 65 grams tomato (or 1 medium tomato or ½ cup chopped tomatoes); ¼ cup chopped coriander leaves; 1 or 2 green chilies (- chopped); ½ inch ginger (- chopped); 3 to 4 small to medium garlic cloves (- chopped)