Grilled Mexican Corn with Chipotle Adobo Sauce (Mexicano Restaurant Copycat)

Name: Grilled Mexican Corn with Chipotle Adobo Sauce (Mexicano Restaurant Copycat)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 1/2 tbsp chipotle in adobo sauce ((1 chipotle + sauce totalling 1 1/2 tbsp) (Note 4)); 1/4 cup whole egg mayonnaise ((Note 1)); 1/4 cup sour cream; 1 tbsp lime juice; 1/2 tsp dried oregano flakes; 1/4 tsp salt; Black pepper; 4 to 6 corn on the cob; 1/2 cup freshly grated parmesan cheese ((Note 2)); 1/4 tsp ancho chili powder (, chipotle powder or smoky paprika); Lime wedges (, for serving)

Instructions

Prep:5minCook:10min

This is the best corn I have ever had. It is a copycat of corn I had at a modern Mexican restaurant in Narrabeen, Sydney, called Mexicano (which I think is the second best corn! :) ) ! The chargrilled flavour is key for the ultimate corn experience. But don't worry! You can make it on stovetop - I've provided directions for both methods.Real Mexican street corn is sprinkled with Cotjia which isn't available here in Sydney. Parmesan is a ripper substitute - and dare I say it takes it to another level!

Updated at: Wed, 11 Dec 2024 09:22:37 GMT