Cheesy Garlic and Brown Sugar Pork Chops

It was very simple and easy to make. Will definitely make again.

It was really good! When I was putting the paprika on, it looked like the amount was going to be too much, and I started to feel a bit worried about how spicy the paprika would be. There was no reason for me to be concerned about the spiciness of it. My parents and I could barely taste the paprika. Which, as someone who doesn't like a lot of spice, was perfect for me. I will definitely make this again!

Wyatt doesn't like the sauce.

Its a no from me, dawg. Bland, flavorless, with a tang of almost sickly sweet brown sugar and butter. And then cheese on top? This recipe is all around weird.

I'll get thinner porkchops next time because this took a while to cook, but I paired it with crispy diced potatoes and asparagus and it was a hit with the whole family!

Husband had the pork, Really didn't have a lot of flavor my husband said. I put all the fixings on chicken breast for me and it was okay.