French Chicken Leg Quarters

Name: French Chicken Leg Quarters
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: French, European
Ingredients: 4 French chicken leg quarters, ((approx. 800g/1 pound)); 1 tbsp. Dijon mustard; 3 tbsp. olive oil, (extra virgin); 2 tbsp. Herbs de Provence, (or other seasoning blend); 150 ml white wine, (or beer); pinch of salt and black pepper, (as needed)

Instructions

Prep:10minCook:40min

Yellow corn-fed French chicken leg quarters, baked in white wine. Coated with Dijon mustard, olive oil and Herbs de Provence. these quick leg quarters are baked in the oven in glass container.

Updated at: Fri, 06 Dec 2024 09:48:13 GMT