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Basil Pesto
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cooking.nytimes.com
By cooking.nytimes.com

Basil Pesto

Instructions
Cook:30min
Updated at: Wed, 11 Dec 2024 09:27:58 GMT

Nutrition balance score

Good
Glycemic Index
52
Low
Glycemic Load
186
High

Nutrition per serving

Calories2815.5 kcal (141%)
Total Fat129.4 g (185%)
Carbs355.1 g (137%)
Sugars8.5 g (9%)
Protein89.2 g (178%)
Sodium2133.8 mg (107%)
Fiber20.7 g (74%)
% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1/4 cup (30 grams) pine nuts
¼ cuppine nuts
1 medium clove garlic, peeled
1 clovegarlic
medium, peeled
2 cups (70 grams) tightly packed basil leaves, preferably Genovese
2 cupsbasil leaves
tightly packed, preferably Genovese
2/3 cup (60 grams) finely grated Parmigiano-Reggiano, plus more for serving
⅔ cupParmigiano-Reggiano
finely grated, plus more for serving
1/3 cup (30 grams) finely grated pecorino, preferably pecorino sardo
⅓ cuppecorino
finely grated, preferably pecorino sardo
Sea salt
sea salt
1/3 cup (80 milliliters) extra-virgin olive oil, plus more as needed
⅓ cupextra-virgin olive oil
plus more as needed
1 pound trofie or spaghetti
1 poundtrofie
or spaghetti

Instructions

View on cooking.nytimes.com
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