Corned Venison

Name: Corned Venison
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 5 pounds venison (I recommend hind quarter); 1/2 gallon water; 2/3 cup kosher salt; 1/4 cup brown sugar; 2 1/2 teaspoons pink cure #1; 2 tablespoons pickling spice (divided); 2 teaspoons coriander seeds; 1 1/2 teaspoons whole black peppercorns; 1 1/2 teaspoons mustard seeds; 3/4 teaspoon allspice berries; 3 bay leaves (crumbled); 1 inch cinnamon stick (crushed into small pieces); 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon ground ginger; 10 whole cloves