Kale and Tofu Salad
100%
0
By Food Network.com
Kale and Tofu Salad
Instructions
Cook:40min
Updated at: Wed, 11 Dec 2024 09:26:21 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories498.2 kcal (25%)
Total Fat34 g (49%)
Carbs33.6 g (13%)
Sugars4.8 g (5%)
Protein18.7 g (37%)
Sodium264.8 mg (13%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupmillet
1 x 14 ounceextra-firm tofu
drained and cut into 1-by-1 1/2-inch pieces
5 tablespoonsextra-virgin olive oil
1 bunchkale
1juice of lemon
3 tablespoonstahini
1 teaspoonhoney
kosher salt
freshly ground pepper
2 cupsred cabbage
shredded
0.5red onion
small, thinly sliced
2 tablespoonssalted roasted sunflower seeds
or pepitas
1 tablespoontoasted sesame seeds
Instructions
View on Food Network.com
↑Support creators by visiting their site 😊
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!
