Beef Masala Curry

This was probably the best, most authentic curry I've ever made. I've made lots! I doubled the sauce and it ended up a little salty (could have been my mistake!), so I added potatoes and peas to absorb some of the salt and finished it up with 8 minutes in the pressure cooker to cook the potatoes. I then removed the meat and veggies and cooked the sauce down a bit to thicken it a little. I served it with basmati rice and naan bread. My family raved about it. It had a nice kick and the sauce was so rich and flavorful. I'll try it with lamb next time!

Marinated beef overnight with diced onion, spices, and 1/4 cup crushed tomatoes. Cooked with 1/2 cup crushed tomatoes and 1 cup stock. Did not precook sauce or meat. Came out tender, a little too much tomato flavour.

This was so yummy!! Added half a green chilli into paste. Added carrot and Kumara in with beef.

A delicious curry. Very flavourful and full of spices but not too hot. Everybody loved this recipe when we had friends over.