6-Ingredient Butter Pecan Fudge

This was so easy to make! My daughter picked out this recipie as one of Thursday's Thanksgiving dessert options. It's currently chilling and setting up and will be sliced into tomorrow to store in a plastic container with layers of Parchment paper for easier storage in the fridge. Plus...I need my casserole dish! Can't wait for the taste test tomorrow.

Its very sweet and delicious. And I thought it was very easy to make, although I have a chocolate melting pot so I didn't need to use a pan and bowl. Its very good and fun to make. Also I made 3 batches for work so im not sure if it takes 30 mins but I'm sure it does if you make one batch 😊

You know how alot of fudges have the tendency to be too sugary and sweet? Not this one-its very creamy and "adult". ...I used semisweet with this as well and it's just as good!:)