The Best Jamaican Honey Jerk Salmon Rasta Pasta Recipe

Name: The Best Jamaican Honey Jerk Salmon Rasta Pasta Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Caribbean
Ingredients: 1 1/2 pack of Penne Pasta; 3 tbsp of Olive Oil (for pasta to not stick together); 1 tsp Garlic powder; 1 tsp of Black Pepper; Fresh Salmon; 1 tsp of Oregano; 1 tsp of Garlic Powder; 1 tsp of Cayenne; 1 tsp of White Pepper; 1 tsp of Adobo All purpose Seasoning; 1 tsp of Complete Seasoning; 2 tbsp of Jerk Seasoning; 1/4 cup of Honey; 4 tbsp of Butter; 1 Yellow Bell Pepper (thinly sliced); 1 Red Bell Pepper (thinly sliced); 1 Green Bell Pepper (thinly sliced); 1/4 cup of onions; 1 tbsp of Minced Garlic; 1 tbsp of jerk seasoning; 1 can of Coconut Milk; 1 box of 16oz Heavy Whipping Cream (we used Dairy free); 2 tbsp of Complete Seasoning; 1 tbsp of Adobo All Purpose Seasoning; Thyme; 1 tsp of salt; 1 cup of Parmesan Cheese; 1/4 cup 4 Cheese Mexican Style Blend; 1/4 cup of cheddar jack cheese; 1/4 cup of Mozzarella Cheese