By gressinghamduck.co.uk
Gressingham Duck Hot Pot
Instructions
Prep:10minCook:2h 20min
This comforting duck dish can also make use of any cooked or roast duck leftover from another meal.
Updated at: Wed, 11 Dec 2024 08:51:48 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
43
High
Nutrition per serving
Calories1230.8 kcal (62%)
Total Fat83.8 g (120%)
Carbs61.2 g (24%)
Sugars6.2 g (7%)
Protein46 g (92%)
Sodium457.8 mg (23%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4duck legs
4 slicesstreaky bacon
cut into lardons
2onions
peeled and sliced
2garlic cloves
peeled and finely diced
2carrots
peeled and sliced
50gbutter
50gplain flour
1 bunchthyme
small, keep a few sprigs back for garnish
250mlred wine
good
150mlchicken stock
3potatoes
large, peeled and thinly sliced widthways
olive oil
Instructions
View on gressinghamduck.co.uk
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