By Food & Wine
Confit Kugel Wedges
Instructions
Cook:5h 50min
This potato kugel gets extra-crispy with duck fat and white rice flour. Get the recipe at Food & Wine.
Updated at: Sun, 08 Dec 2024 20:36:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories5237.1 kcal (262%)
Total Fat283.6 g (405%)
Carbs508.7 g (196%)
Sugars167.9 g (187%)
Protein156.4 g (313%)
Sodium13668.3 mg (683%)
Fiber56.1 g (200%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 cupsapple cider vinegar
1 cupgolden raisins
saffron
3 poundsyukon gold potatoes
peeled
2 tablespoonsolive oil
2 x 12 ouncefennel bulbs
large, thinly sliced
14 ounceyellow onion
large, thinly sliced
3garlic cloves
medium, minced
¾ cupduck fat
or chicken fat, divided
12eggs
large
6 tablespoonswhite rice flour
or finely ground matzo meal
2 tablespoonskosher salt
1 teaspoonblack pepper
1 teaspoonfennel seeds
freshly ground, optional
2 tablespoonsvincotto
or aged balsamic vinegar
1 ½ cupschicken liver mousse
store-bought or homemade
fresh basil leaves
Instructions
View on Food & Wine
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