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By butterforall.com
Homemade Sourdough Starter
Easy instructions for trapping your own wild yeast and bacteria strains to make a 100% hydration sourdough starter. This process takes fourteen days to complete so plan accordingly. You will end up with a sourdough starter that can be used for baking breads, cakes, tortillas and more!
Updated at: Sat, 04 Dec 2021 02:11:25 GMT
Nutrition balance score
Great
Glycemic Index
70
High
Glycemic Load
581
High
Nutrition per serving
Calories3835.8 kcal (192%)
Total Fat16.7 g (24%)
Carbs829.7 g (319%)
Sugars12.1 g (13%)
Protein119.7 g (239%)
Sodium22 mg (1%)
Fiber129.8 g (464%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on butterforall.com
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