Strawberry Millefeuille

Name: Strawberry Millefeuille
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mediterranean, French, European
Ingredients: 4 strawberries (sliced); 4 strawberries (finely chopped); Small lemon verbena leaves (for garnishing); 1 packet puff pastry; Icing sugar; 250 ml milk; 3 egg yolks; 45 g sugar; 30 g corn flour; ½ vanilla pod (seeds scraped); 25 g cold butter (diced)