Beef Tenderloin Filets with Habanero Butter

Name: Beef Tenderloin Filets with Habanero Butter
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: One 2-pound center-cut beef tenderloin, cut into four 2-inch steaks; Kosher salt and fresh cracked black pepper; 1 tablespoon grapeseed oil; 4 tablespoons unsalted butter; 1 stick unsalted butter, room temperature; 1 habanero, seeded, minced; Zest and juice of 1 lime; 2 tablespoons minced shallot; 2 tablespoons minced roasted garlic, see Cook's Note; 1 tablespoon minced parsley; 1 teaspoon kosher salt; 4 to 5 turns fresh ground black pepper