By CJ Eats Recipes
Cherry Tomato Pasta
3 steps
Prep:10minCook:10min
Summer means cherry tomatoes are in season and this 15 minute Cherry Tomato Pasta recipe with fresh burrata is going to be a new weeknight staple! We love the fresh tomatoes with basil and creamy burrata that pairs perfectly with the al dente spaghetti. Find the full recipe below and I hope you enjoy!
Updated at: Wed, 05 Jul 2023 16:09:34 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
53
High
Nutrition per serving
Calories684.8 kcal (34%)
Total Fat20.8 g (30%)
Carbs96 g (37%)
Sugars9.1 g (10%)
Protein30.6 g (61%)
Sodium504.5 mg (25%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat olive oil in a non stick skillet over medium high heat. Add grated garlic and sweat for 30 seconds, then add the fresh cherry tomatoes. Season with kosher salt and pepper.
Step 2
Saute the tomatoes over medium high heat until the tomatoes blister and start to pop (about 5 minutes). Use the back of a wooden spoon to break the tomatoes. Add dried italian seasoning and red pepper flakes. Let reduce for 3-4 minutes until slightly thickened and season to your preference if needed.
Step 3
Cook the pasta in salted boiling water until al dente. Add drained pasta directly to the sauce along with a few tablespoons of pasta water over medium low heat. Mix until the sauce is well coated and add freshly chopped basil and parmesan cheese. Serve and enjoy!
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