Gluten-Free Cheesecake

Name: Gluten-Free Cheesecake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American, European
Ingredients: 1/2 cup (64g) King Arthur Gluten-Free All-Purpose Biscuit & Baking Mix; 2/3 cup (64g) King Arthur Almond Flour; 1/2 teaspoon cinnamon optional; 1/4 cup (50g) granulated sugar; 4 tablespoons (57g) butter softened; two 8-ounce packages (454g) cream cheese at room temperature; 2 large eggs at room temperature; 2/3 cup (131g) granulated sugar; 1 teaspoon King Arthur Pure Vanilla Extract

Instructions

Prep:30minCook:50min

When creamy cheesecake filling meets tender, buttery pie crust, only good things can happen. This gluten-free variation of a classic dessert is sure to please everyone's palate, as filling and crust meld together for mouthfuls of pleasure.

Updated at: Sat, 14 Dec 2024 12:56:26 GMT