Chicken Francese

Name: Chicken Francese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 boneless skinless chicken breasts (thin cut); 1/3 cup all purpose flour; 1 1/4 teaspoons salt; 1/2 teaspoon pepper; 2 eggs; 2 tablespoons milk; 1/4 cup olive oil; 4 tablespoons butter (divided use); 1 lemon (thinly sliced); 1 tablespoon all purpose flour; 1/2 cup white wine; 3/4 cup chicken broth; 1 tablespoon lemon juice; salt and pepper to taste; 2 tablespoons chopped parsley

Instructions

Prep:20minCook:20min

This chicken francese recipe is battered chicken breasts that are pan fried to golden brown perfection, then topped with a savory lemon sauce. An easy and unique dinner option that always gets rave reviews!

Updated at: Mon, 09 Dec 2024 07:06:26 GMT