Chelsea Buns (Cinnamon Rolls)

Name: Chelsea Buns (Cinnamon Rolls)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, American
Ingredients: 750 grams high-grade flour (bread flour) (5 cups); 80 grams sugar (⅓ cup); 4 tsp active yeast (2 packets); 90 grams butter (⅓ cup); 250 grams water (1 cup); 125 grams milk (½ cup); 1 egg; 1 tsp salt; 60 grams butter (¼ cup); 100 grams brown sugar (½ cup); 2 tsp cinnamon; ¼ tsp nutmeg; ¾ cup raisins (sultanas or currants); ¼ cup mixed peel (optional); 300 grams icing sugar (powdered sugar or confectioners sugar) (2 cups); 40 grams butter; 60 grams sour cream; 2 tsp lemon juice

Instructions

Prep:20minCook:25min

These Chelsea Buns can be described as soft pillowy cinnamon rolls adorned with raisins and mixed peel, topped off with a decadent sour cream frosting.

Updated at: Tue, 26 Apr 2022 04:24:48 GMT