Homemade Vegan and Gluten-Free Mince Pies

Name: Homemade Vegan and Gluten-Free Mince Pies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: British
Ingredients: 225 g plain gluten-free flour; 110 g vegan butter; 35 ml orange juice (juice of 1 orange); a pinch of salt; 1 apple (grated); 55 g mixed vine fruit; 55 g dried apricots (chopped into small cubes); 55 g currants; 55 g candied peel (finely chopped); 55 g dark muscovado sugar; 55 g flavourless oil ((canola, grapeseed or coconut oil)); 1 orange (zest and juice (90ml of orange juice)); ½ lemon (zest and juice (25ml of lemon juice)); 15 g slivered almonds (flaked); 1 tsp ground mixed spice; 1/8 tsp ground cinnamon; 1/8 tsp grated nutmeg

Instructions

Prep:30minCook:30min

The most delicious recipe for vegan and gluten-free mince pies for everyone to enjoy at Christmas time! This gluten-free, dairy-free, egg-free shortcrust pastry is short, crumbly and buttery and the vegan mincemeat filling is rich and flavourful. Once you’ve made these heavenly mince pies, you’ll never buy ready-made ones again!

Updated at: Mon, 09 Dec 2024 07:05:25 GMT