Hakka Noodles Recipe

Name: Hakka Noodles Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pack hakka noodles ((150 grams)); 2 tablespoons oil ((preferably sesame oil)); 1 tablespoon garlic (chopped finely); 2 to 3 spring onion stalks ((greens & whites separated)); 1 medium onion (sliced ); 1 green chilli (chopped (optional)); 1 small carrot (thin juliennes ); ½ to ¾ cup capsicum ((bell pepper) julienne); 6 french beans (chopped finely); ½ cup cabbage (finely shredded (optional)); 1¼ tablespoon soya sauce (organic); 1 teaspoon rice vinegar ((substitute with apple cider)); ¼ teaspoon black pepper; ½ teaspoon Salt ((adjust to taste)); 1 tablespoon hot sauce ((Use your favorite sauce) (optional)); ½ to 1 tablespoon chilli oil ((optional))

Instructions

Prep:5minCook:20min

A popular Indian Chinese dish made by stir frying hakka noodles with veggies, sauces and garlic. Serve it with a Indo-Chinese sides like gobi manchurian, chilli chicken or chilli paneer.

Updated at: Mon, 09 Dec 2024 08:26:09 GMT