Mexican Street Corn (Elote)

Name: Mexican Street Corn (Elote)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1/4 cup mayo; 1/4 cup sour cream; 1/4 tsp garlic powder; 1/2 cup queso fresco, or cojita; smoked paprika, or chili powder; lime juice, for garnish; cilantro, for garnish

Instructions

Prep:5minCook:40min

Mexican Street Corn (Elote) is fresh corn on the cob smothered with a creamy sauce and sprinkled with Mexican cheese, chili powder and cilantro. It's quick and easy to make, and it makes an excellent side dish for a fun summer meal.

Updated at: Thu, 12 Dec 2024 02:05:40 GMT