By pressurecookingtoday.com
Pressure Cooker Beef Stew
Instructions
Prep:15minCook:12min
Comfort food when you need it—you can have this hearty Instant Pot / Pressure Cooker Beef Stew cooked and on your table in under an hour.
Updated at: Fri, 31 May 2024 02:13:54 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories493.1 kcal (25%)
Total Fat29.2 g (42%)
Carbs26.8 g (10%)
Sugars6.9 g (8%)
Protein31.2 g (62%)
Sodium699.7 mg (35%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundschuck roast
trimmed and cut into 2-inch cubes
salt
freshly ground black pepper
for seasoning
1 tablespoonvegetable oil
1 tablespoonbutter
1 cupfrozen onion
diced
2 x 14.5 ouncesreduced-sodium beef broth
cans
1 x 14.5 ouncescan crushed tomatoes
2 tablespoonsdried parsley
2bay leaves
10new potatoes
small, washed and quartered
3carrots
large, cut into 1/2-inch pieces
2 ribscelery
cut into 1/2-inch pieces
¼ cupall-purpose flour
¼ cupwater
cold
1 cupfrozen corn
½ cupfrozen peas
Instructions
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Notes
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Delicious
Easy
One-dish
Makes leftovers
