Vegetable Minestrone Soup with Parmesan Garlic Bread

Name: Vegetable Minestrone Soup with Parmesan Garlic Bread
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 unit Carrots; 1 unit Yellow Onion; 2 unit Scallions; 2 clove Garlic; 13.4 ounce Cannellini Beans; 1 tablespoon Italian Seasoning; 1 teaspoon Celery Salt; 6 ounce Macaroni Pasta; 13.76 ounce Crushed Tomatoes; 2 unit Veggie Stock Concentrate; 1 unit Ciabatta Bread; ¼ cup Parmesan Cheese; 4 teaspoon Olive Oil; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:30min

The familiar ingredients are all here: chunky veggies, macaroni, cannellini beans, tomatoes, garlic, herbs, and fabulous flavor. What you don’t risk in this recipe, however, is minestrone that turns to mush. Because you partially cook your macaroni before adding it to the soup, the end result is toothsome and oh-so-satisfying.

Updated at: Wed, 11 Dec 2024 09:13:53 GMT