Roasted Brussels Sprouts & Sweet Potatoes

Name: Roasted Brussels Sprouts & Sweet Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ½ pounds brussel sprouts, cut; 4 cups sweet potatoes, cubed; ¼ cup olive oil or avocado oil, divided; 3 garlic cloves, minced; Juice of 1 lemon, divided; 1 teaspoon coarse kosher salt, divided; 1 teaspoon ground black pepper, divided; ¼ cup grated parmesan; 1 tablespoon honey; 1 teaspoon Dijon mustard; ½ cup parsley; ½ cup pecans; 2 ounces pomegranate seeds; ½ teaspoon thyme, fresh

Instructions

Prep:15minCook:40min

This Roasted Brussels Sprouts and Sweet Potatoes dish? It's the kind of side that's great for any occasion, from your laid-back weeknight dinners to those fancy holiday spreads where you want to impress your guests.

Updated at: Thu, 09 Jan 2025 10:18:30 GMT