By foodforthesoul.me
Creamy Vegan Collard Green Salad
Instructions
Prep:30min
A high nutrient vegan oil-free salad using avocado to make a creamy dressing.
Updated at: Wed, 11 Dec 2024 09:38:08 GMT
Nutrition balance score
Great
Nutrition per serving
Calories91.4 kcal (5%)
Total Fat4.6 g (7%)
Carbs11.7 g (5%)
Sugars3.2 g (4%)
Protein3.7 g (7%)
Sodium477.4 mg (24%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 bunchcollard greens
washed and tough stems removed
1onion
medium, finely chopped
1carrot
grated
½ cupveggies
chopped, optional, I used oyster mushrooms
0.5green bell pepper
or red, chopped
1 tspgarlic
minced
1juice of lemon
1 BLwhite wine vinegar
or apple cider
2 tblsoy sauce
1 tspmirin
2 TBLnutritional yeast
optional, omit if you don't have or like it
1avocado
½ tspchipotle pepper powder
Instructions
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