Grilled Fish Tacos with Citrus Slaw and Green Sauce

Name: Grilled Fish Tacos with Citrus Slaw and Green Sauce
Cook time: 50 min
Total time: 50 min
Cuisine: Latin American, American, Mexican
Ingredients: 1 teaspoon ground cumin; 2 teaspoons smoked paprika; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons dried oregano; 2 teaspoons Kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons extra virgin olive oil; 2 lbs mahi mahi or halibut, (cut into two 1-lb filets); 3 tablespoons extra virgin olive oil; 2 tablespoons freshly squeezed lime juice; 1 tablespoon freshly squeezed lemon juice; 2 teaspoons honey; ½ teaspoon freshly ground black pepper; ½ teaspoon Kosher salt; 2 cups finely shredded green cabbage; 2 cups finely shredded purple cabbage; 4 green onions, (thinly sliced on the diagonal); ½ cup roughly chopped cilantro leaves; 2 medium poblano peppers; 1 cup packed roughly chopped cilantro leaves; 3 garlic cloves; ¼ cup plain Greek yogurt; 12 corn tortillas; 1 jalapeño or serrano pepper, (very thinly sliced (optional)); 1 lime cut into wedges