Best-Ever Beer Cheese Soup
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By Food Network.com
Best-Ever Beer Cheese Soup
Instructions
Cook:55min
Updated at: Fri, 10 Jan 2025 12:23:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories641.4 kcal (32%)
Total Fat47.2 g (67%)
Carbs27.6 g (11%)
Sugars7.3 g (8%)
Protein23.4 g (47%)
Sodium1075.4 mg (54%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
8 tablespoonssalted butter
¾ cupcarrots
large, diced
¾ cuppiquillo peppers
small - diced, or 1/2 large red bell pepper, diced
fine sea salt
black pepper
freshly ground
¾ cupall-purpose flour
4 cupschicken stock
low - sodium store - bought or homemade
1 x 12 ouncebeer
preferably a mild - flavored blond or pale ale
1 ½ cupshalf-and-half
12 ouncesaged yellow cheddar
aged at least 2 years, grated
½ tablespoonworcestershire sauce
hot sauce
⅛ teaspoonnutmeg
grated
2 tablespoonsdijon mustard
2 tablespoonsfresh lemon juice
extra-virgin olive oil
fresh goat cheese
for garnish
fresh thyme leaves
for garnish
Instructions
View on Food Network.com
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