Easy Beef Stir Fry

I made it over egg noodles with broccoli, bell pepper, carrots, and water chestnuts. The overall flavor was great, next time leave out the carrots (or blanche before stir frying) and only make half the egg noodle bag. I honestly can't wait to make this again. The stir fry sauce was balanced and flank steak turned out great.

This was way better than I expected! Delicious

My family was surprised at how much they liked this recipe, even the picky kids. We went simple and just used the pre-mixed, frozen stir fry veggies from Walmart. We also added water chestnuts and fresh mushrooms. We made a few packs of ramen noodle soup, drained completely and then mixed it in at the end, it was amazing and added a great texture. I found a stirfry sauce at the store and we added extra on top as needed. I think this recipe is keeper:)

Always delicious. And great for lunch leftovers.