Crispy Parmesan Chicken with Garlic Scallion Couscous & Lemony Roasted Carrots

Name: Crispy Parmesan Chicken with Garlic Scallion Couscous & Lemony Roasted Carrots
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 12 ounce Carrots; 2 unit Scallions; 1 unit Lemon; ¼ cup Panko Breadcrumbs; ¼ cup Parmesan Cheese; 1 teaspoon Hot Smoked Paprika; 10 ounce Chicken Cutlets; 2 tablespoon Sour Cream; 2.5 ounce Israeli Couscous; 1 clove Garlic; 4 teaspoon Olive Oil; Kosher Salt; Pepper; 2 tablespoon Butter

Instructions

Cook:40min

Consider plain chicken a thing of the past. In this recipe, the cutlets get gussied up thanks to a gorgeous golden breadcrumb topping with paprika and Parmesan cheese. You’ll roast them alongside the lemony carrots on the same baking sheet—once they’re in the oven, the only thing left to do is boil the pearl couscous and toss it with the garlicky butter. Simple, satisfying, and supercharged with flavor—what more could you ask for?

Updated at: Tue, 18 Jul 2023 14:48:03 GMT