Asian Meatball Noodle Soup

Name: Asian Meatball Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pound ground lean pork; 2 cups green or Chinese cabbage, (finely shredded and chopped); 2 green onions, (finely minced); 2 tablespoon fresh grated ginger; 2 tablespoon organic Nama Shoyu or regular soy sauce; 2 tablespoon Chinese rice wine or dry sherry; 1 tablespoon garlic, (finely minced); 1 teaspoon toasted sesame oil; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 2 cups green or Chinese cabbage, (chopped); 8 cups homemade or pre-made chicken broth; 1 tablespoon organic Nama Shoyu or regular soy sauce; 8 oz rice noodles, (cooked according to package directions and rinsed well.); toasted sesame oil, (to drizzle on top)

Instructions

Prep:10minCook:15min

Pork meatballs simmer in chicken broth with cabbage, topped with delicious rice noodles, chili garlic hot sauce, and fresh cilantro for a deliciously healthy and easy soup.

Updated at: Mon, 09 Dec 2024 05:03:19 GMT