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Cajun Salmon Pasta

By bitesofberi.com

Cajun Salmon Pasta

Prep:15minCook:15min

Cajun salmon pasta is a tasty dish that combines flaky salmon, a creamy tomato-based sauce, delicious fettuccine, and Cajun seasoning. It's super easy to make and just perfect for dinner!

Updated at: Sun, 08 Dec 2024 20:43:11 GMT

Nutrition balance score

Good

Glycemic Index

46

Low

Glycemic Load

34

High

Nutrition per serving

Calories762.4 kcal (38%)

Total Fat32.3 g (46%)

Carbs74.1 g (29%)

Sugars6.8 g (8%)

Protein39.7 g (79%)

Sodium1312.6 mg (66%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonscajun seasoning

1 ½ tablespoonsextra virgin olive oil

1 tablespoonextra virgin olive oil

12 ouncespasta

1red bell pepper

small, halved and sliced

⅓ cupwhite wine

1 ¼ cuptomato passata

⅓ cupheavy cream

¼ cuppasta water

½ tablespooncajun seasoning

2 tablespoonsparsley

chopped, more for garnish

parmesan cheese

Instructions

View on bitesofberi.com

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Notes

2 liked

1 disliked

Delicious

Easy

Go-to

Makes leftovers

Spicy

C K· 2 years ago

Even though I gave it a thumbs down, I have hope for this dish and will try making it again. I substituted apple cider vinegar for the white wine and that was a BIG mistake. The vinegar taste saturated the meal. Next time I will skip it all together. We also substituted mild country sausage instead of salmon which worked out swimmingly.

Even though I gave it a thumbs down, I have hope for this dish and will try making it again.

I substituted apple cider vinegar for the white wine and that was a BIG mistake. The vinegar taste saturated the meal. Next time I will skip it all together.

We also substituted mild country sausage instead of salmon which worked out swimmingly.

Amanda T· 2 years ago

Makes leftovers

Under 30 minutes

Subbed chicken for the salmon, also added some leftover ground beef I had. Skipped most of the veggies and measured the wine with my heart. Turned out great!

Subbed chicken for the salmon, also added some leftover ground beef I had. Skipped most of the veggies and measured the wine with my heart. Turned out great!