By barleyandsage.com
Fig Olive Oil Cupcakes with Mascarpone Frosting
Instructions
Prep:20minCook:20min
These fig olive oil cupcakes have a pistachio and olive oil cupcake base filled with fig jam, then topped with honey mascarpone frosting, fresh figs, and rosemary for a light, floral cupcake!
Updated at: Fri, 18 Nov 2022 18:21:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories641.8 kcal (32%)
Total Fat31 g (44%)
Carbs87 g (33%)
Sugars72.4 g (80%)
Protein6.9 g (14%)
Sodium258.7 mg (13%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cuppistachios
dry roasted unsalted
1 ¼ cupcake flour
substitute all purpose flour
½ cuppistachio flour
substitute 1/4 cup all purpose flour
1 ½ teaspoonsbaking powder
½ teaspoonsalt
1 cupgranulated sugar
1 teaspoonFresh rosemary
finely chopped
⅓ cupextra virgin olive oil
2eggs
large, room temperature
½ teaspoonvanilla extract
½ cupplain full-fat yogurt
½ cupunsalted butter
room temperature
8 ouncesmascarpone cheese
room temperature
4 cupspowdered sugar
2 tablespoonshoney
¼ teaspoonsalt
½ cupfig jam
fresh figs
fresh rosemary
honey
pistachios
Instructions
View on barleyandsage.com
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