Broccoli Rubble Farro Salad

Too much cheese, we left half on the side and didn’t need to add any of it. For your own sanity, just use the same water to boil the broccoli and the farro 😁

Used wheatberries (soaked overnight) cooked in stock. Roasted the broccoli for a more robust flavour and used a vegetarian Italian hard cheese.

1 pound broccoli= about 1 medium broccoli Shaved parmesan works well instead of pecorino

Not bad, added spring onion and sunflower seeds. Used rice instead of farro