Hungarian Goulash

Name: Hungarian Goulash
Prep time: 30 min
Cook time: 2 h 15 min
Total time: 2 h 45 min
Cuisine: Eastern European
Ingredients: 2 slices bacon (diced); 2 pounds chuck roast (cut into ¾ inch pieces); ½ tsp salt (to taste); ¼ tsp black pepper (to taste); ¼ cup olive oil; 3 cups onions (chopped ); 5 cloves garlic (finely diced); 1 cup bell pepper (seeded and diced); ¾ cup red wine; 14 oz diced tomatoes (with juice); 2 tbsp Hungarian paprika; 2 bay leaves; 3 -4 cups beef broth (3 cups to start, the other cup if needed); 3 cups potatoes (peeled - medium dice); 1 ½ cups carrots (peeled - sliced); 1 ½ cups turnips (peeled - medium dice); 1 tbsp Italian parsley (finely chopped); Sour cream (garnish - optional)

Instructions

Prep:30minCook:2h 15min

When it comes to hearty, delicious stews, Hungarian Goulash is a dish that will satisfy like no other stew. After one bite you'll understand why this is one of the national dishes of Hungary.

Updated at: Mon, 09 Dec 2024 07:06:31 GMT